Can you believe the color on this? Swiss Chard from The Cookie Crock. It was insanely fresh, and because in season, cheap. I needed some greens for "pot sticker soup" and this fit the bill. After I washed it and it was in the sink, the color seemed so intense against the black sink, I had to take a picture of it. So once again, I submit you to pictures of vegetables. Sorry, but hey, it could be worse...I sliced it thin and sauteed it with garlic, ginger & some soy sauce. It then went in bowls with the potstickers that had cooked in chicken stock along with some ginger. Dressed up with some more soy sauce, sesame oil and Sriracha, well, it's one of our favorite soups.
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