I don't bake very often, but for some reason (ok, because 8 whole wheat rolls were $4) I decided to try and bake some whole wheat rolls. I had all the ingredients, so why not.I found a good recipe that interestingly uses some dried potato flakes in it, I gather to keep the rolls soft. I had yesterday off for Veterans' day so I had the time make these. They turned out great. A bit crusty on the outside, hearty, but still soft & tasty. A winner. Most ended up in the freezer, but I kept some out to enjoy with the white bean soup I just made.....
1 comment:
Sounds so good! Save some for me!
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